Butternut Squash and Pear Soup

 A few days ago it was quite chilly outside, so I decided to make soup.  This is an autumn soup that with an unexpected ingredient: pear.  Come into my kitchen and I will show you this recipe.

Peel a butternut squash, two pears, and dice two tomatoes.

I was quite surprised to find this ugliness inside.

Dice tomatoes, pear, and squash.  Add olive oil and S&P.

Roast on a baking sheet until tender.

Place into food processor and add chicken broth.  Mix until smooth.

Add Gorgonzola cheese and a bit of flat-leaf Italian parsley.

I would describe this soup as warm and surprising.  Gorgonzola cheese is notorious for pairing well with pears.  However, just by looking at the soup, I did not expect that sweetness that came through with the pears.  The cheese added creaminess and tangyness and the parsley great color.   I would recommend this soup to people who enjoy the sweet-savory combination of food.

Here is the link where I found this little bowl of goodness: http://www.foodnetwork.com/recipes/dave-lieberman/butternut-squash-and-pear-soup-recipe/index.html

Buon Apetito.